Menus & Dining
The Art of Delicious
Is there anything more satisfying than sharing good conversation with friends, family, and neighbors over a mouthwatering meal? Dining is truly one of life’s great pleasures, and The Art of Delicious is the philosophy and set of guiding principles the talented chefs at The Springs at Happy Valley employ daily. From sourcing the finest local ingredients, crafting menus, and choosing recipes, to the presentation of your plate, the ambiance of the room, and the table setting, we care about every detail. The Northwest provides a bounty of fresh, fabulous food, and we take every advantage to deliver wholesome, tempting menus each day.
At The Springs at Happy Valley, you can taste, see, and feel our passion for food. Whether you choose restaurant-style service in the lovely dining room, one of the casual dining venues, in-room service, or takeout, our incredible menus and delicious meals will satisfy your tastes and fit your schedule.
Take a Look at
What’s on the Menu
With a tasty mix of classic favorites and seasonal specialties, there’s always something to enjoy at The Springs at Happy Valley. Choose from made-to-order dishes that incorporate traditional comfort foods, vegetarian selections, heart-healthy variations, and cuisines from around the globe. Download our sample menus here.
Sharing the Love
The Art of Delicious Food Stories
We’re so enthusiastic about The Art of Delicious dining experiences, we like to share educational stories highlighting two seasonal ingredients each month. Residents can learn fun facts about each ingredient’s history, geography, nutritional benefits, and more. Take a look at two of our featured foods flyers: