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Serving Seniors from Farm to Table


Several years ago The Springs Living, based in McMinnville, prioritized locally sourced, seasonal ingredients for its restaurant-style dining services, which are an integral part of all 12 of its senior living communities, including Lake Oswego’ The Springs at Carman Oaks.

The company recently hired Sam Currie as director of culinary services to help expand the company’s relationships with small, local farmers and ranchers to help ensure fresh, sustainably produced ingredients are the mainstay of their menus. As director of culinary services, Currie sets the vision for how food contributes to senior residents’ overall wellness. Read more.